FoodHow to make the perfect scrambled eggs.
The perfect scrambled egg is all about technique and timing. Getting the perfect scramble means having just the right amount of firmness and creaminess, which is achieved by whisking the eggs until the whites and yolks combine for a streak-free scramble. Then, it's all about cooking the eggs low and slow so they gently set into soft, fluffy folds. Here's how to make the perfect scrambled eggs:
1. Whisk the eggs: In a bowl, whisk together the eggs until the whites and yolks combine for a streak-free scramble. Season with a pinch of salt.
2. Cook the eggs low and slow: In a nonstick skillet over medium-low heat, melt butter. Add the eggs and use a rubber spatula to constantly push them around the pan, making sure all the uncooked eggs touch the skillet. Cook until the eggs are set but still moist, about 3 minutes.
3. Serve: Scrape the scrambled eggs onto a plate and serve immediately.
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1. Whisk the eggs: In a bowl, whisk together the eggs until the whites and yolks combine for a streak-free scramble. Season with a pinch of salt.
2. Cook the eggs low and slow: In a nonstick skillet over medium-low heat, melt butter. Add the eggs and use a rubber spatula to constantly push them around the pan, making sure all the uncooked eggs touch the skillet. Cook until the eggs are set but still moist, about 3 minutes.
3. Serve: Scrape the scrambled eggs onto a plate and serve immediately.
#scrambledEggs #scrambled #egg
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