food How to make the perfect burger.

The perfect burger is a thing of beauty, and it's not as hard to achieve as you might think. With a few simple tips, you can make a burger that's juicy, flavorful, and cooked to perfection.

• First, start with good quality meat. If you're using ground beef, look for 80/20 ground chuck, it has just the right amount of fat for a juicy burger. If you're using ground turkey or chicken, make sure it's lean and not too finely ground.
• Next, form your patties by hand. Don't be afraid to get them nice and thick, at least 1 1/2 inches. If they're too thin, they'll dry out and be tough when cooked.
• Now it's time to season your meat. Add salt and pepper to taste, and then get creative with other spices and flavorings. Worcestershire sauce, garlic, onion powder, and cumin are all great options. Just be careful not to overdo it, you don't want to overwhelm the taste of the meat itself.
• Once your patties are seasoned, it's time to cook them. If you're using a grill, get it nice and hot before adding the burgers. Cook for about 10 minutes total, flipping once halfway through. If you're cooking on a stovetop, use a cast iron skillet or griddle over medium-high heat. Cook for about 8 minutes total, also flipping once midway.

And that's it! With these simple tips, you can make perfect burgers every time.