The best recipes for using up leftover ingredients.

1. Leftover chicken or turkey: Make a healthy wrap with some chopped lettuce, tomatoes, and your favorite dressing. Or, shred the meat and use it in a quesadilla or burrito. 2. Half a can of beans: Use them as a topping for a salad or some nachos. Or, make a quick bean dip by mashing them up with some garlic and olive oil. 3. End of a block of cheese: Grate it over some pasta or steamed vegetables. Or, make a grilled cheese sandwich or quesadilla. 4. Leftover rice: Make fried rice by stir-frying it with some vegetables and soy sauce. Or, use it as a base for a homemade sushi roll. 5. Half a bagel: Toast it and spread on some cream cheese for a quick snack. Or, cut it into cubes and use it as croutons in a salad.