The ultimate guide to making pizza at home.
Ingredients:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- Toppings of your choice
Instructions:
2. Roll out your pizza dough on a floured surface. If it's too sticky, add more flour. Once it's rolled out to your desired thickness, transfer it to a greased pizza pan or pizza stone.
3. Spread the tomato sauce evenly over the pizza dough, and then top with the shredded cheese and toppings of your choice.
4. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Slice and serve immediately.





