How to cook the perfect egg.

Eggs are a versatile ingredient that can be used in a variety of dishes, from breakfast to dessert. But before you can enjoy them, you need to know how to cook them properly. Here are some tips for cooking the perfect egg:

• Start with fresh eggs. Older eggs are more difficult to cook evenly.
• If you're using a non-stick pan, there's no need to add oil or butter. Just make sure the pan is hot before adding the eggs.
• For a sunny-side up egg, use a low heat so the yolk doesn't become hard. Cook until the whites are set and the yolk is still runny.
• For an over-easy egg, flip the egg over once the whites are set. Cook for a few more seconds until the yolk is cooked to your liking.
• For scrambled eggs, whisk the eggs before adding them to the pan. Cook over medium heat, stirring frequently, until they reach the desired consistency.
• Add some flavor to your eggs with salt, pepper, and other seasonings of your choice. You can also add milk, cheese, or herbs for extra flavor.

With these tips in mind, you'll be able to cook eggs perfectly every time!